NKU Magazine: Northern Kentucky University, Greater Cincinnati Region

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Harlen Wheatley

Kentucky Straight

For master distiller Harlen Wheatley, great bourbon starts with good chemistry.

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Sprinkles of Hope owners

Little Bakery, Big Heart

One Maysville bakery pairs delectable confections with a mission to serve.

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Second Act

Lucius Q brings 'Midwest barbeque' to downtown Cincinnati's Pendleton neighborhood.

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Stephanie Webster

Regional Cheese

A Cincinnati cheese shop puts the focus on local, domestic makers.

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Kristin Steuber

Go Big or Go Home

Covington restaurant The Gruff was founded on family, intuition and a leap of faith.

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pottery student

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Fall-Winter 2018-19 Issue

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Ask NKU Podcast

Dr. Kirsten Schwarz

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The Ecology of Urban Environments

John Alberi and P. Andy Miller

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Harry Potter in Transmedia

John Gibson

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John Gibson on Indie Filmmaking & Toys

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